Are your store associates doing everything they can to ensure that your foodservice offer is fresh, exciting and more importantly, safe to eat? NACS offers a comprehensive selection of food safety training resources for member companies.
The ServSafe certification program teaches the importance of personal hygiene, proper food storage, safe cleaning and sanitation procedures,ways to prevent cross-contamination and current FDA standards and codes. Learn more and see class schedules below:
There are several Paster Training Programs available, and special offers for members:
Now you can be certified to train others in foodservice safety by participating in this two-day workshop.Designed for store managers and/or company trainers, this course will give you everything you need to ensure that your foodservice programs are operating safely. Learn more.
NACS Member Price: $1,795 (2 person minimum)
Prevent the contamination of food and learn about ways to protect your employees, vendors and customers. Learn more.
NACS Member Price: $55 per person (10 person minimum)
Give your store associates the fundamentals of foodservice safety in this interactive four-hour class. Learn more.
NACS Member Price: $35 per person (10 person minimum)
Please call the NACS Food Safety Hotline at (888) 413-5980 for more details and to order training for your store.