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Marketing

Workshops

Mixing In Technology to Improve Your Foodservice Offering 
Marketing Track  
Wednesday, May 5, 2010 | 1:30 PM – 2:30 PM  Location: 212/213 

While foodservice in the convenience industry isn’t necessarily a new thing, the technology enabling it has moved well beyond simply finding “fixes.” Many hardware, software and equipment technologies are available to help build your foodservice program’s bottom line. Hear what technology is available, how it can be integrated into your current systems, how to connect with your customer and take advantage of these offerings. Also, learn how to make the process more efficient.

What You Will Learn

  • Products that are available to help you in your business
  • ROI for technology solutions
  • Retail examples of technology

Download the presentation handouts here.

 
Moderators Speakers

Ira Blumenthal
Co-Opportunities, Inc.
President
 
 

Robert Grimes
Accuvia
Chairman