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NACS Certified Training Program for Small Operators

NACS Certified Training Program for Small Operators 

These programs have been added for operators with 1-5 stores to provide personnel, foodservice, operations and financial management training. Attend all four programs and receive a "master's certification" from NACS.

These sessions are only available to registered NACS Show attendees. Space is limited. Reserve a place today.

Employees Will Make or Break You
October 4
2:00 - 5:00 p.m.
Understand the importance of having the right staff and walk away with techniques to get the best performance from new and existing employees.

Foodservice - Should I or Shouldn't I?
October 5
7:30 - 9:00 a.m.
Learn what it takes to have a successful foodservice business and gather ideas to increase the profitability for a location.

Consistency in Operations
October 6
7:30 - 10:30 a.m.
Discover the secret behind creating positive customer experiences to keep existing customers and get new ones.

Financial Management
October 7
2:00 - 4:00 p.m.
Use your own P&L statements to understand cash flow, gross profit, key elements of financial management and specific business formulas.

All sessions will be presented by Mark Wells, President, LJT Management Services Inc.

For more information on the sessions, contact Michael Davis
or (703) 518-4246.
For reservations, contact Jenn Makarsky at jmakarsky@nacsonline.com or (703) 518-4295.