Jerry Weiner has over 35 years experience in both marketing and operations within the food service industry for both c-stores and restaurants. During that time he participated in the development of store format prototypes for four different companies including the R&D of a different proprietary food service program in each format. He has negotiated contracts for and implemented national branded food service programs such as Subway, Quizno, Pizza Hut, Taco Bell, KFC, TCBY, and Nathans. Jerry has owned and operated 2 deli restaurants and spent over 8 years in operations for both the c-store and restaurant industry. He worked for many national chains, including Rutter's Farm Stores, Mapco, Crown Central Petroleum, National Convenience Stores, and 7-Eleven and spent 4 years with Marriott as F&B Director.
Jerry was a member of the NACS Food Service Advisory Committee and have made multiple Presentations at NACS and various industry events. He is also active on several manufacturer advisory boards.
Jerry and his wife, Bonnie, just celebrated their 40th anniversary in March and have 3 children; Stacy, Melanie & David. They also have 4 Grandchildren: Tyler 10, Matthew 8, William 6, and Trevor 4. Jerry was in the USAF from 1966-1970 working on Minuteman Missiles and was honorable discharged.