Bill directs FIMP’s executive education programming for the food industry, which includes both custom and open enrollment programs for both domestic and international audiences. Before joining the Cornell Food Industry Management Program, Bill spent 20 years with SuperValu, Inc. in various positions, including vice president of strategic planning for key accounts, wholesale companies; and vice president of marketing and strategic planning, Save-A-Lot.

Bill received his B.S. from Cornell University and M.S. from the University of Wisconsin.