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How To Exhibit


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How to Exhibit

About the NACS Show
We expect the NACS Show 2010 to draw close to 22,000 total attendees and 1,200 exhibiting companies. The exhibit floor is organized into 5 main areas of exhibits (shows within a show) and exhibitors must choose to be in one of these areas. Please note that at least 60% of the booth must contain applicable product to qualify for a specific area. Learn more...

  • Facility Development & Store Operations
  • Food Equipment & Foodservice Programs
  • Merchandise, Candy & Snacks (grocery, tobacco, packaged beverage)
  • PEI/NACS Petroleum Equipment & Services
  • Technology

Reserve a Booth Today
NACS Show 2010 Booth Sales are open after priority member selections. Exhibit space is selling quickly. More information...

Booth Costs & General Information
$31.50 per sq ft – Member Rate (NACS* and PEI Members)
$41.50 per sq ft – Non-Member Rate
  Minimum Booth Size: 10’x10’ (100 sq. ft.)
  Maximum Booth Size: None
    *NACS Supplier Membership Fee:  $750.00 per year

Booth costs include the following:

  • 3 complimentary booth personnel badges per 10'x10' (100 square feet) exhibit space (registration available in mid-May 2010)
  • Company listing in the 2010 NACS Show Program & Directory and online directory
  • 8' high back drape and a 3' high side drape (For in-line booths only, color varies based on your show product area)
  • 7" x 44" booth identification sign (In-line booths only)
  • Aisle carpet (color varies based on location).
  • Carpet is not included with your booth. Booth carpeting/floor covering is mandatory and is the responsibility of the exhibiting company.
  • Furniture, utilities, and any other additional services are not included. These items should be purchased through vendors provided in the Exhibitor Service Kit (available online July 2010).

Digital Exhibitor Prospectus
View our interactive prospectus.

NACS Account Managers

Alison Daniels
adaniels@nacsonline.com
(703) 518-4287
For Facility Operations, Foodservice, and Technology area information.

Donovan Woods
dwoods@nacsonline.com
(703) 518-4226
For Merchandise, Candy & Snacks area information.

Leigh Walls
lwalls@nacsonline.com
(703) 518-4215
For PEI/NACS Petroleum Equipment & Services area information.