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How To Exhibit


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How to Exhibit
We expect the NACS Show 2009 to draw over 22,000 total attendees and 1,200 exhibiting companies. The exhibit floor is organized into 6 main areas of exhibits (shows within a show) and exhibitors must choose to be in one of these six areas. Please note that at least 60% of the booth must contain applicable product to qualify for a specific area.

  • Candy & Snacks
  • Facility Development & Store Operations
  • Food Equipment & Foodservice Programs
  • Merchandise (grocery, tobacco, packaged beverage)
  • PEI/NACS Petroleum Equipment & Services
  • Technology

Booth Reservations
The NACS Show 2009 is selling quickly with some areas close to a waitlist.  Booth sizes and availability may be limited, reserve your booth today

Booth Costs & General Information
Minimum Booth Size: 10'x10' (100 sq. ft.)
NACS/PEI Member Rate: $30.50 per sq. foot
      ($750 - annual member dues)
Non-Member Rate: $40.50 per sq. foot

These costs include the following:

  • 3 complimentary booth personnel badges per 10'x10' (100 square feet) exhibit space (registration available in mid-May 2009)
  • Company listing in the 2009 NACS Show Program & Directory and NACS Connect
  • 8' high back drape and a 3' high side drape (For in-line booths only, color varies based on your show product area)
  • 7" x 44" booth identification sign (In-line booths only)
  • Aisle carpet (color varies based on location).
  • Carpet is not included with your booth. Booth carpeting/floor covering is mandatory and is the responsibility of the exhibiting company.
  • Furniture, utilities, and any other additional services are not included. These items should be purchased through vendors provided in the Exhibitor Service Kit (available online June 2009).

* Supplier Membership Fee: $750 per year
* 50% of the booth fee is due with the application by June 5, 2009. After June 5, 100% booth payment is due with the application.

Location
Las Vegas Convention Center (North & Central Halls)
Las Vegas, Nevada

Alison Daniels
adaniels@nacsonline.com
(703) 518-4287
For Facility Development and Store Operations (POP displays, shelving, in-store services), Food Equipment and Foodservice Programs, or Technology area information.

Matt Danzig
mdanzig@nacsonline.com
(703) 518-4281
For Candy and Snacks (shelf-stable packaged sweet, salty, or meat snacks), or Merchandise (resalable product, packaged beverage, novelty, grocery, tobacco) area information.

Leigh Walls
lwalls@nacsonline.com
(703) 518-4215
For PEI/NACS Petroleum Equipment and Services area information.