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NACS Show > ForExhibitors > How To Exhibit
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General Information
We expect the NACS Show 2009 to draw over 22,000 attendees and 1,200 exhibitors. The exhibit floor is organized into 6 main areas of exhibits (shows within a show) and exhibitors must choose to be in one of these six areas. Please note that at least 60% of the booth must contain applicable product to qualify for a specific area.
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Candy & Snacks
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Facility Development & Store Operations
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Food Equipment & Foodservice Programs
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Merchandise (grocery, tobacco, packaged beverage)
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PEI/NACS Petroleum Equipment & Services
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Technology
Location Las Vegas Convention Center (North & Central Halls) Las Vegas, Nevada
Exhibit Dates & Times Wednesday, October 21 12:00 pm – 5:30 pm Thursday, October 22 12:00 pm – 5:30 pm Friday, October 23 9:00 am – 1:30 pm
Booth Costs & General Information Minimum Booth Size: 10'x10' (100 sq. ft.) Maximum Booth Size: None NACS/PEI Member Rate: $30.50 per sq. foot ($750 - annual member dues) Non-Member Rate: $40.50 per sq. foot
These costs include the following:
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3 complimentary booth personnel badges per 10'x10' (100 square feet) exhibit space (registration available in mid-May 2008)
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Company listing in the 2009 Directory of Exhibits, NACS Show Connect, and NACS Show Online
- 8' high back drape and a 3' high side drape (For in-line booths only, color varies based on your show product area)
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7" x 44" booth identification sign (In-line booths only)
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Aisle carpet (color varies based on location).
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Carpet is not included with your booth. Booth carpeting/floor covering is mandatory and is the responsibility of the exhibiting company.
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Furniture, utilities, and any other additional services are not included. These items should be purchased through vendors provided in the Exhibitor Service Kit.
* Supplier Membership Fee: $750 per year * 50% of the booth fee is due with the application by June 5, 2009. After June 5, 100% booth payment is due with the application. |
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 | Contact NACS to Exhibit For more information about exhibiting opportunities, please contact the following: Alison (Clifford) Daniels (703) 518-4287 For Facility Development and Store Operations (POP displays, shelving, in-store services), PEI/NACS Petroleum Equipment and Services, or Technology area information.
Matt Danzig (703) 518-4281 For Candy and Snacks (shelf-stable packaged sweet, salty, or meat snacks), or Food Equipment and Foodservice Programs area information. Leigh Walls (703) 518-4215 For Merchandise (resalable product, packaged beverage, novelty, grocery, tobacco) area information.
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