Foodservice TrackPresented by NACS CAFÉ, the foodservice track is the source for convenience foodservice knowledge, trends and ideas. Track Leader Jim BressiDirectorFood Research and DevelopmentKwik Trip, Inc. Jim Bressi, the Director of Food Research and Development for Kwik Trip, Inc, located in La Crosse WI is a graduate of Johnson and Wales University in Providence, RI. Jim is a true Food Guru with a special passion in the intriguing field of Molecular Gastronomy. Although a classically trained Chef, Jim has a special ability to bridge Food Science to applicable everyday meals that are wholesome, taste great and best of all…sell! Among Jim’s areas of responsibilities with Kwik Trip, Inc are Food Branding, Graphic Design and Packaging, Food Marketing and Menu Development. Jim carries his passion for food into all areas he serves and is truly a great innovator in our industry. Track Workshops
Foodservice TrackPresented by NACS CAFÉ, the foodservice track is the source for convenience foodservice knowledge, trends and ideas.
Track Leader
Jim BressiDirectorFood Research and DevelopmentKwik Trip, Inc.
Jim Bressi, the Director of Food Research and Development for Kwik Trip, Inc, located in La Crosse WI is a graduate of Johnson and Wales University in Providence, RI. Jim is a true Food Guru with a special passion in the intriguing field of Molecular Gastronomy.
Although a classically trained Chef, Jim has a special ability to bridge Food Science to applicable everyday meals that are wholesome, taste great and best of all…sell! Among Jim’s areas of responsibilities with Kwik Trip, Inc are Food Branding, Graphic Design and Packaging, Food Marketing and Menu Development.
Jim carries his passion for food into all areas he serves and is truly a great innovator in our industry.
Track Workshops
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