Food Safety Training
NACS offers a comprehensive selection of Food Safety training resources for member companies.
Foodservice offers accounted for $3.989 billion in gross profit dollars last year. Are your store associates doing everything they can to ensure that your foodservice offer is fresh, exciting and more importantly, safe to eat?
The ServSafe certification program teaches the importance of personal hygiene, proper food storage, safe cleaning and sanitation procedures,ways to prevent cross-contamination and current FDA standards and codes.
There are several programs available. Contact the NACS Safety Hotline at (888) 413-5980 for more details and pricing.
Now you can be certified to train others in foodservice safety by participating in this two-day workshop.Designed for store managers and/or company trainers, this course will give you everything you need to ensure that your foodservice programs are operating safely.
NACS Member Price $1,750
Prevent the contamination of food and learn about ways to protect your employees, vendors and customers.
NACS Member Price $545
Give your store associates the fundamentals of foodservice safety in this interactive four-hour class.
NACS Member Price $29.50 per person (10 person minimum)
Please call the NACS Safety Hotline at (888) 413-5980 for more details and to order training for your store.