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30 Days of Gas Station Food

Episode #30: August 22, 2016

Restaurants, gas stations, fast-food—they’re all spoken of as if they’re part of the “unhealthy eating” problem. But are they? Frank Beard, an endurance athlete from Iowa, wanted to do something extreme to change the conversation. To prove that it’s possible to stay healthy while eating out, he consumed only gas station food for 30 days.

L-R: John Eichberger and Jeff Lenard

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GUEST:


Frank Beard, endurance athlete

CO-HOSTS:


Jeff Lenard, VP of Strategic Industry Initiatives, NACS

 


John Eichberger, Executive Director, Fuels Institute

 
 

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