WASHINGTON – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced earlier this week an expansion of the recall of various meat and poultry products from Windsor, Colorado-based Yauk’s Specialty Meats.
The recalls — made December 9, December 12 and December 16 — cite products that were produced under insanitary conditions and include the following:
December 16: Products identified by the establishment number “Est. 20309”
• “Corner Post Meats” brand hams and bacon.
• “Old Style Sausage” brand Smoked Andouille Sausage.
• “Old Style Sausage” brand Smoked Kielbasa Sausage.
December 12: Products identified by the establishment number “Est. 20309 or “P-20309”
• Four Sisters Farm
• Heart Rock Bison
• High Point Bison
• Luc’s Pizza
• Mountain States Poultry & Meats
• Open A Bar 2
• Rocky Plains Quality Meats
• Schmidt’s Bakery & Deli
• Wag’s Livestock
• Wayne’s Specialty Meats
• Windsor Dairy
• Wyoming Pure Beef
• Yauk’s Specialty Meats
December 9 recall
• “Colorado’s Best Beef” brand various fresh, smoked and shelf-stable meat products.
• “James Ranch” brand jerky and summer sausage.
• “Rocky Plains Meats” brand hams, bacon, raw and smoked sausage, jerky and raw poultry.
• “Long Family Farms” brand smoked pork products (product description has been corrected in this expansion).
• “Horned Beef” brand jerky.
• “Mile High Hungarian Sausage” brand fresh and smoked bacon and sausage.
All products being recalled are packaged in retail-ready packaging of various sizes. Each package bears the establishment number “Est. 20309” or “P-20309” inside the USDA Mark of Inspection.
The products were produced between April 1, 2013, and Dec. 5, 2013, and can be identified by four-digit Julian dates ranging between 3091 and 3339. The products were sold at the wholesale and retail level in Colorado, Nebraska, New Mexico, Utah and Wyoming.
FSIS discovered the products were being produced under insanitary conditions, including rodent activity in the production, storage and retail areas of the property.
Contact Wayne Yauk at (970) 686-9080 with any questions.