PURCHASE, N.Y. – PepsiCo is driving culinary, equipment and design—literally—across the United States with the launch of PepsiCo NSPIRE, a new innovation kitchen on wheels that hits the road.
As PepsiCo NSPIRE makes stops around the country, consumers will be able to access recipes created by the company's premier chefs, featuring products from PepsiCo's food portfolio as well as customizable drinks made from the Pepsi Spire touchscreen fountain beverage dispenser.
The NSPIRE kitchen will serve up dishes such as Sabra Spicy Hummus Turkey Chili, Mountain Dew Zesty Chicken Wings, Doritos Loaded, Sabra Skinny Greek Layered Dip and Top N' Go with Tostitos. PepsiCo also will partner with select restaurant customers to cook up specialties featuring their menu items. All food and beverages are complimentary.
"PepsiCo NSPIRE exemplifies everything PepsiCo does best and allows us to showcase the breadth of our diversified food and beverage portfolio for consumers in an engaging, away-from-home experience," said Roberto Rios, CMO at PepsiCo Foodservice.
Beginning this month, PepsiCo NSPIRE will travel across the country to a variety of events and locations aimed at surprising and delighting consumers, such as college football games, music and art festivals, marquee sporting events and destination resorts.
