NEW YORK – Tim Hortons U.S. Restaurants has unveiled a new line-up of premium, handcrafted espresso beverages including lattes, Americanos and cappuccinos, each available hot or iced. Flavors include caramel, vanilla, mocha, and pumpkin spice.

The new espresso line-up launched last week in Buffalo and Jamestown, New York, with the remaining cities rolling out the new menu items through December.

“We know our guests look for great tasting, premium beverages at an affordable price, and that’s exactly what they can expect from our new espresso line-up,” says Stephen Goldstein, regional president, Tim Hortons U.S. “Every step of the process from freshly grinding beans, to delicately steaming milk, creates that perfect, handcrafted espresso beverage experience.”

To market the new espresso launch, Tim Hortons is offering a “FOAMO” promotion in Buffalo and Jamestown that plays off the pop culture term FOMO, which means “fear of missing out.” Tim Hortons defines FOAMO as the fear of missing out on the foam of a Tim Hortons latte. The new promotion offers guests the opportunity to bring in a receipt for a coffee from another restaurant and swap it out for a $1 latte, any size, any flavor.