YORK, Pa. - Rutter??s Farm Stores has rolled out a new coffee menu featuring espresso drinks, frappes, iced lattes, and fruit smoothies. The state-of-the-art espresso equipment freshly grinds and brews each cup to order. The program uses premium espresso beans and superior flavorings.

Each hot, iced or frozen espresso drink can be made from either regular or decaffeinated espresso beans. Customers can choose from 1% or whole milk. The beverage is completed by the customer??s choice of eight different syrups; french vanilla, caramel, hazelnut, toasted marshmallow, caramel apple, raspberry, sugar-free vanilla and sugar-free caramel. There are also three topping choices: whipped cream, cocoa and cinnamon. Plus customers can choose to have dark chocolate, white chocolate or caramel sauce drizzled on top or added to the drink itself.

The hot coffee drinks are available in three sizes, while the cold are available in two sizes. Both hot and cold drinks can be ordered using the store??s kiosk ordering system and are prepared by a trained barista.

The new fruit smoothies come in two sizes and four flavors: strawberry, strawberry-banana, wild berry and mango. The coffee bar has been added to the menu at two of Rutter??s 57 stores, and will be expanded to many more by the end of 2012.