ALEXANDRIA, Va. – In today’s competitive convenience retail world, the battle for share of stomach starts with “fresh” and ends with quality. To capitalize on this, you need a robust and well managed foodservice operation. Supply chain management can play an essential role in developing and implementing a successful “fresh” foodservice strategy.
Now, NACS CAFÉ is offering a free one-hour webinar on August 12, providing key strategies to help retailers overcome the challenges of getting fresh products to their stores. The session will be led by convenience industry experts from XS Foodservice Solutions, Hess and Core-Mark, offering participants practical tools for understanding food service operations and talking to suppliers. The webinar will answer common questions, such as:
- What are my supply options?
- Are locally-sourced products the ultimate solution?
- How do I get the freshest products to my store without breaking the bank?
- What is the desired shelf life for a fresh-to-go sandwich?
- How do our standards compare to our customers' standards?
Participants will also have the opportunity to submit questions to the presenters during a brief Q&A session at the webinar’s conclusion. Register now for this free session on August 12, from 1 – 2 pm (EDT). For more information on resources to help you build a successful foodservice program, visit NACSCAFE.com.