ALEXANDRIA, Va. - NACS CAFÉ is the source for convenience retailers to receive education, ideas, information and solutions designed to help strengthen and build dynamic, effective and profitable foodservice programs.

NACS CAFÉ helps retailers increase their foodservice expertise to achieve long-term profitability. This year, classes will be conducted August 21-24 and November 6-9 at the Georgia State University Hospitality Learning Center located in the Georgia World Congress Center in Atlanta.

This three-day program provides a wealth of education on all aspects of foodservice, including a professional certification program, the Convenience Foodservice Manager (CCFM), which is recognized as one of the most comprehensive and meaningful designations in the foodservice industry. Recipients of the CCFM designation will be recognized as industry leaders.

From publishing booklets on convenience retail foodservice to providing "best practices" case studies to developing foodservice share groups and facilitating foodservice speakers, NACS CAFÉ is the source for convenience retailer foodservice success. Hear from NACS CAFÉ education director, Nancy Caldarola, on how NACS CAFÉ can benefit your operation by clicking here.

For additional information, download a printable brochure here or call (888) 446-8380 or email nacscafe@nacsonline.com. Bridge the foodservice gap in our industry and register for NACS CAFÉ today.