Caribou Coffee Expands Lunch Menu

Coffeehouse launches a new line of premium, toasted lunch sandwiches.

March 27, 2014

MINNEAPOLIS – Caribou Coffee unveiled earlier this week a new line of premium, toasted lunch sandwiches.

The sandwiches incorporate high-quality ingredients that are geared for lunch or a snack. “No matter the time of day, Caribou guests expect premium coffee and handcrafted beverages, and now they can enjoy a wider variety of premium sandwiches to enhance their experience,” said Michele Vig, VP of Marketing at Caribou Coffee. “We’re thrilled that throughout 2014, guests will be able to experience a broad line-up of new food offerings made with high quality ingredients at Caribou Coffee.”

The new sandwiches include:

  • Ham & Gruyère Pretzel Roll: roasted black forest ham paired with Austrian Gruyère cheese served on a pretzel roll with a spread of creamy Dijon mustard
  • Roast Turkey Ciabatta: oven roasted turkey breast with mozzarella cheese and aioli pesto spread on a sundried tomato basil ciabatta
  • Turkey Brie Pepper Jam on Baguette: oven roasted turkey breast with creamy brie cheese complemented with a piquant pepper jam on a baguette roll

The sandwich launch is part of Caribou’s three-phase approach to enhancing the company’s menu. Last month, it rolled out a premium bakery assortment. The third phase of the food launch will occur later this year.

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