Caribou Coffee Launches Premium Pastries

Rollout is part of a three-phase food innovation initiative.

February 27, 2014

MINNEAPOLIS, MN – Caribou Coffee announced earlier this week the launch of its new bakery menu, which includes 13 new sweet and savory baked good menu offerings.

The launch is phase one of a three-phase plan to revamp the coffee chain’s food menu.  "At Caribou, we are making a commitment to providing our guests with food that matches the high standards of our coffees, and it starts today with our bakery launch," said Michele Vig, vice president of marketing for Caribou Coffee, "Our new bakery assortment is just the first phase of revamping our food in 2014. The second and third phases of food innovation will provide our guests with new hot lunch sandwiches as well as green salads, wraps, fresh fruit and vegetables, snack boxes and healthy menu options."

Effective immediately, Caribou coffeehouses will begin offering the following new bakery items:

  • Mini Donut Muffin
  • Mini Cupcakes
  • Mini Chocolate Chip Cookie
  • Chocolate Croissant
  • Butter Croissant
  • Toffee Crunch Blondie
  • Triple Chocolate Brownie
  • Parisian Macarons
  • Mini Oatmeal Cookie
  • Spinach Feta Croissant
  • Raspberry Bar
  • Sticky Bun
  • Lemon Tart

Caribou Coffee is the nation’s second largest company-operated coffeehouse, based on the number of locations.

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