Jones Soda Introducing Fountain Beverage Program

Premium soda offer will incorporate local photography in unique fountain beverage dispensers.

February 05, 2015

SEATTLE, WA – February 3, 2015 – Yesterday, Jones Soda Co. announced the official launch and expansion of its premium Jones Cane Sugar Soda fountain program. Developed in response to increased consumer demand for a premium alternative to the basic foodservice and QSR fountain offerings, Jones Soda has partnered with customers and independent distributors across North America to offer Jones Cane Sugar Fountain Soda in a variety of classic and fun Jones flavors.

Known for its unique black and white photography (submitted by consumers) labels and brightly colored natural sodas, Jones is working with its retail restaurant and foodservice customers to create custom designed, co-branded fountain equipment that incorporates both neighborhood-specific images submitted by consumers, as well as retailer-selected photographs that reflect the theme of each location. According to the company, the program is being met with initial success in the British Columbia, Pacific Northwest, Southwest and Northeast markets, and is expanding rapidly throughout the United States.

Jones Soda’s retail partners describe the new fountain as a unique, craft soda offering that provides foodservice customers with a premium, high-quality product.

“There has been a recent increase in interest for premium craft soda, making this the perfect time for Jones Soda to launch our new margin-enhancing program,” said Jones Soda CEO, Jennifer Cue, in a press release. “From our traditional cane sugar cola and root beer to some of the more fun, signature flavors that we are so well known for like Berry Lemonade and Orange & Cream, our Jones fountain program has something to offer everyone. The inclusion of the iconic consumer photographs that we are so well known for showcased on the fountain equipment, we have created a fresh, custom program that truly sets us apart from a standard, ordinary fountain programs.”

Look for the March issue of NACS Magazine where we cover the rise in popularity of craft soda.

Advertisement
Advertisement
Advertisement